GATWICK DIAMOND WINNER | 2013
Sam French of Sam’s Kitchen produces and designs unique, corporate, fashionable gingerbread men who wear your logo on their t-shirts. Since winning the initiative in Gatwick Diamond back in 2013, Sam has expanded his business, moving from baking in his Mum’s kitchen to working with a large bakery in Worthing where they can produce up to 10,000 gingerbread men a day!
Before entering the competition, Sam had already been featured in Vogue magazine and had supplied Tulley’s Farm as part of their Shoktober Fest. Since his success with Young Start-up Talent, Sam has continue to supply big Companies, including British Airways, Hilton Hotels, Town & Country Housing Group and Cripps Law Firm to name but a few.
Sam has also recently expanded his business model to include a new range of lemonade with many exciting flavours, including Rose and lemon and lime flavours.
To find out more about Sam’s gingerbread man and other products, please visit: www.sams-kitchen.co.uk